A postgraduate thesis project started by Allison Palenske and Sonia Ali at the Edinburgh College of Art, The Dinner Lab brings together notions of art, science, cultural geography, community and activism to explore the culture of contemporary food and drink consumption. Through the facilitation of workshops and co-creative processes, the curation of exhibitions to incite change, as well as art installations and pop-up dining events, The Dinner Lab aims to incite conversation and provoke thinking towards unconventional solutions to ecologically-damaging everyday behaviours.

This project is constantly evolving and always looking for collaborators.

Feel free to get in touch at thedinnerlab (at) gmail.com

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