Bottle of white rum (can be cheap)
Fresh mint sprigs
1. Wash 5-6 sprigs of fresh mint. Place in bag with 2 teaspoons of sugar and lightly mash leaves to release some fragrance.
2. Stuff leaves and sugar into bottle of rum, adding a teaspoon of sugar.
3. Tightly recap bottle, and store in a cool, dark place for 3-5 days (depending on how strong you want the mint flavouring).
4. Remove mint or filter rum, or enjoy straight from the bottle in your favourite Carbon Mitigation Mojito.